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Reference to Serving Appetizing Coconut ginger and beef stuffed acorn squash

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but tasteful Coconut ginger and beef stuffed acorn squash recipe is the answer.

Coconut ginger and beef stuffed acorn squash

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To make an extraordinary Coconut ginger and beef stuffed acorn squash, here are the ingridients needed:

  1. Use 1 of large acorn squash.
  2. Get 1 pound of 95% lean ground beef.
  3. You need 1 cup of stuffing cubes.
  4. Prepare 1 of quarter of a yellow onion.
  5. You need 1/2 of bell pepper.
  6. You need 1/2 teaspoon of onion powder.
  7. Take 1/2 teaspoon of garlic.
  8. You need of Quarter of a jar of pickled ginger.
  9. You need of Quarter teaspoon of cumin.
  10. Use of Fresh cilantro.
  11. Use 1 tbsp of brown sugar/Demerara sugar.
  12. Prepare of Salt and pepper.
  13. Use of Quarter cup of coconut milk.
  14. Get 4 tablespoons of Butter.

After readying the ingridients, now you are good to make your tasty Coconut ginger and beef stuffed acorn squash by following the instructions below:

Acorn squash has a slightly sweet and mild flavor and an almost buttery texture. It is not as strong of a flavor as butternut squash or Roasted acorn squash filled with hearty ground beef and tomato sauce, plus three kinds of cheese is a veggie-packed dinner recipe. While Marta is at work, Brock surprises her with a creative and easy Stuffed Acorn Squash snack! This is the cozy meal you need! By Lauren Miyashiro; Recipe by Maggie Chaplain.

Recipe : Coconut ginger and beef stuffed acorn squash

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step by step to make Coconut ginger and beef stuffed acorn squash

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