Reference to Producing Yummy Potato courgette and cheddar gratin
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To prepare an unforgettable Potato courgette and cheddar gratin, here are the components needed:
- Get 10 g of unsalted butter.
- Get 409 g of courgette.
- You need 500 g of floury potato.
- Use 200 ml of dbl cream.
- Get 200 ml of milk.
- Use 2 of garlic cloves crushed.
- Prepare 1/2 Teaspoon of salt.
- Get 125 g of cheddar.
After preparing the components, now you are good to make your tasty Potato courgette and cheddar gratin by following the instructions on this section:
When the potatoes are cool enough to handle, coarsely grate half straight into the mix, tossing occasionally to coat in the. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Recipe : Potato courgette and cheddar gratin
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fast method to make Potato courgette and cheddar gratin
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