Reference to Producing Appetizing Pork Cutlet (Tonkatsu)
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, simple but tasteful Pork Cutlet (Tonkatsu) recipe is the answer.
We hope you got insight from reading it, now let's go back to pork cutlet (tonkatsu) recipe. To make pork cutlet (tonkatsu) you need 4 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Pork Cutlet (Tonkatsu), here are the components required:
- Take of Flour.
- Prepare 1 of Egg.
- Take of Panko.
- You need of Pork loin.
After preparing the ingridients, next you are ready to cook your appetizing Pork Cutlet (Tonkatsu) by following the procedures on this section:
From ramen to sushi, cooking Japanese food is not as difficult as it may seem. Tonkatsu is deep-fried breaded pork cutlets. Seasoned pork is dredged in flour, dipped in beaten The cutlet can be fillet or loin but certainly not the Western pork chop cut with bone. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu. In the case of tenderloin, each tonkasu is rather small compared to other cuts but they are really tender.
Recipe : Pork Cutlet (Tonkatsu)
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