Reference to Preparing Yummy Pumpkin Cream Cheese Muffin

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, fast but delicious Pumpkin Cream Cheese Muffin recipe is the answer.

We hope you got insight from reading it, now let's go back to pumpkin cream cheese muffin recipe. You can cook pumpkin cream cheese muffin using 15 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Pumpkin Cream Cheese Muffin, here are the ingridients needed:

1. Provide of Cream cheese topping.
2. Use 300 g (1 1/4 cup) of cream cheese.
3. Prepare 50 g (1/4 cup) of granulated sugar.
4. You need 2 of egg yolks.
5. Prepare of Pumpkin cake.
6. Prepare 130 g (1 cup) of all-purpose flour.
7. Provide 2 g (1/2 tsp) of baking soda.
8. You need 1/8 tsp of ground nutmeg.
9. Take 1/4 tsp of ground ginger.
10. Use 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of salt.
12. You need 100 g (1/2 cup) of granulated sugar.
13. Get 60 g (1/4 cup) of vegetable oil.
14. You need 170 g (3/4 cup) of pure pumpkin puree.
15. You need 1 of egg.

After readying the ingridients, now you are good to prepare your appetizing Pumpkin Cream Cheese Muffin by following the procedures below:

Pour batter into prepared muffin tin. Using a toothpick gently swirl the frosting from the edge to the center into the batter. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil.

Recipe : Pumpkin Cream Cheese Muffin

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