Reference to Homemade Extraordinary Pork ‘Okowa’ Glutinous Rice

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Pork ‘Okowa’ Glutinous Rice recipe is the answer.

We hope you got insight from reading it, now let's go back to pork ‘okowa’ glutinous rice recipe. To make pork ‘okowa’ glutinous rice you only need 17 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Pork ‘Okowa’ Glutinous Rice, below are the ingridients required:

1. Get 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. Provide 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. Get 250 g of Thinly Sliced Pork OR Pork Mince.
4. Take 1 of small piece Ginger *sliced into thin strips OR finely chopped.
5. Use 1/2 tablespoon of Sesame Oil.
6. Use 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots).
7. Provide 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
8. Use 1/2 of Carrot *about 80g.
9. Take 1 tablespoon of Soy Sauce.
10. Use 1/2 tablespoon of Sugar.
11. Provide 1 tablespoon of Sake OR Water.
12. Provide 1/2 cup of Frozen Peas.
13. Use of Soup.
14. Use 2 cups (500 ml) of Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons.
15. Take 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
16. Take 1 tablespoon of Oyster Sauce.
17. Prepare 1 tablespoon of Mirin.

After readying the components, now you are good to cook your tasty Pork ‘Okowa’ Glutinous Rice by following the guidances on this section:

Using top quality rice from northern Japan such as Iwate and Akita, Yonehachi serves okowa (glutinous rice mixed with different ingredients) made the traditional way. SHITAMACHI TENDON AKIMITSU Originated in Asakusa in Tokyo, Japan, "Shitamachi Tendon Akimitsu" specialised in traditional Tendon (or Tempura Donburi). 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. A lot of the vegetable we use are fresh picks from a vegetable field near our house. (I am currently searching for a field where I can grow my own vegetables) Rice Cooking.

Recipe : Pork ‘Okowa’ Glutinous Rice

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