Recommendation to Producing Perfect Kimchi beef stew(Kimchi-jiigae)
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but tasteful Kimchi beef stew(Kimchi-jiigae) recipe is the answer.
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To prepare an unforgettable Kimchi beef stew(Kimchi-jiigae), below are the components required:
- Take 150 g of Kimchi.
- Provide 100 g of Chinese cabbage, chopped in 2 inches chunk.
- You need 1 tbsp of Gochujang(Korean chilli paste).
- Use 2 cups of Chicken broth.
- Provide 1 tbsp of Sesame oil.
- Prepare Pinch of Salt.
- Get Pinch of granulated sugar.
- Provide 150 g of Kinu tofu(Soft tofu).
- Take 150 g of Thin sliced beef.
- Take of Korean chilli powder(optional).
After readying the components, next you are good to make your 5-star Kimchi beef stew(Kimchi-jiigae) by following the guidances on this section:
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced dubu.
Recipe : Kimchi beef stew(Kimchi-jiigae)
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step by step to make Kimchi beef stew(Kimchi-jiigae)
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