Practical Way to Serving Perfect Lebanese Zucchini Moutabal
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Lebanese Zucchini Moutabal recipe is the answer.
We hope you got benefit from reading it, now let's go back to lebanese zucchini moutabal recipe. You can cook lebanese zucchini moutabal using 7 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Lebanese Zucchini Moutabal, here are the materials needed:
- Provide 1/2 of kilo of lebanese zucchini pulp.
- Use 3 of mashed garlic gloves.
- You need 1 of lemon (squeezed).
- Provide 1/4 cup of olive oil.
- Take Pinch of dried mint.
- Take Pinch of grounded hot pepper optional).
- Use to taste of Salt.
After readying the components, now you are good to cook your 5-star Lebanese Zucchini Moutabal by following the instructions below:
This dish is incredibly filling and family friendly. Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint You need to hollow out the zucchini with a vegetable corer (mankara), a utensil used in the Middle. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. Moutabal is an aubergine dip similar to hummus in that it uses tahini, lemon and olive oil. Eggplant dip made with tahini and lemon.
Recipe : Lebanese Zucchini Moutabal
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fast method to make Lebanese Zucchini Moutabal
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