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Practical Way to Homemade Extraordinary Black-Eyed Pea Jambalaya

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, fast but extraordinary Black-Eyed Pea Jambalaya recipe is the answer.

Black-Eyed Pea Jambalaya

We hope you got benefit from reading it, now let's go back to black-eyed pea jambalaya recipe. You can have black-eyed pea jambalaya using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Black-Eyed Pea Jambalaya, below are the ingridients needed:

  1. Get 2 Tbsp of Oil.
  2. Prepare 8 oz of Ham, 1/2 in cubes.
  3. Use 1 lb of Smoked Sausage, 1/2 in discs.
  4. Provide 1 of Onion, medium, chopped.
  5. You need 1 of Bell Pepper, medium, chopped.
  6. Take 4 cloves of Garlic, chopped.
  7. Take 2 (15 oz) cans of Black-eyed Peas (with jalapeños).
  8. Prepare 1/2 cup of Parsley.
  9. Use to taste of Cayenne Pepper.
  10. Use 2 cups of Beef Broth.
  11. Provide 1/2 cup of Green Onion.
  12. You need 5 cups of cooked Long Grain White Rice.
  13. Take to taste of Salt.

After preparing the ingridients, now you are ready to cook your 5-star Black-Eyed Pea Jambalaya by following the guidances on this section:

Add rice and black-eyed peas, stirring to blend. Rewarm the pea mixture over medium low heat. Garnish with green onions and parsley and serve. I'm making jambalaya for these Californians. I've seen a few social media posts today about adding black eyed peas to jambalaya on New Years Day.

Recipe : Black-Eyed Pea Jambalaya

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fast method to make Black-Eyed Pea Jambalaya

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