Practical Method to Preparing Yummy HUNG CURD DESSERT (SHRIKHAND)
How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, simple but tasteful HUNG CURD DESSERT (SHRIKHAND) recipe is the answer.
We hope you got insight from reading it, now let's go back to hung curd dessert (shrikhand) recipe. To cook hung curd dessert (shrikhand) you need 6 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable HUNG CURD DESSERT (SHRIKHAND), here are the components required:
- Provide 2 cups of curd (made from full fat milk boiled for 5 minutes).
- Get 1/2 cup of sugar.
- Take of Small quantities of raisins and shredded pistachios and almonds.
- You need of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
- Get 1/4 teaspoon of cardamom powder.
- Prepare 1/4 teaspoon of nutmeg powder.
After readying the ingridients, now you are good to cook your tasty HUNG CURD DESSERT (SHRIKHAND) by following the instructions below:
For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time..yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. Shrikhand is a popular Indian yogurt-based dessert, combined with sugar and fruits in order to develop a rich, creamy texture and sweet flavor. There is a popular theory about the origin of shrikhand; it is said that the herdsmen used to hang curd or yogurt overnight so they could carry it more easily while. It's an Indian dessert, made with hung curd, sugar, saffron, cardamom and nuts. You will need a very thick yogurt to make Shrikhand and to obtain this you need to make "hung curd".
Recipe : HUNG CURD DESSERT (SHRIKHAND)
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instruction to make HUNG CURD DESSERT (SHRIKHAND)
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