Practical Method to Preparing Perfect Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but delicious Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe is the answer.
We hope you got insight from reading it, now let's go back to chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. To make chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) you only need 14 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), below are the ingridients needed:
- Provide 2 of carrot.
- Get 2 of cabbage.
- You need 100 gram of mushroom (i use button mushroom/champignon).
- Provide 2 of pokchoy (chinese cabbage).
- Take 1 of frying beaten egg (optional).
- Provide 1 of garlic.
- You need 1 tsp of black pepper.
- Prepare of Sauce:.
- Get 4 tbsp of oyster sauce.
- Get 1 tsp of salt.
- Use 1 tsp of buillon powder (optional).
- Take 2 tbsp of flour.
- Prepare 100 ml of water.
- Get 3 tbsp of vegetable oil.
After preparing the components, next you are ready to cook your appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) by following the procedures on this section:
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Recipe : Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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