Practical Method to Cooking Perfect Kkakdugi (Cubed Radish Kimchi)
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We hope you got insight from reading it, now let's go back to kkakdugi (cubed radish kimchi) recipe. To cook kkakdugi (cubed radish kimchi) you only need 21 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Kkakdugi (Cubed Radish Kimchi), below are the ingridients required:
- Provide 1 of Daikon radish.
- Prepare 16 grams of Salt.
- Use 15 of ★ Small dried sardines (niboshi).
- Prepare 2 of pieces ★ Kombu.
- Get 1000 ml of ★ Water.
- You need 160 grams of ▼ Rice.
- You need 23 grams of ▼ Dashi soup stock.
- Take 100 grams of ◆ Onions.
- Provide 53 grams of ◆ Garlic.
- Take 30 grams of ◆ Ginger.
- You need 5 of ◆ Korean red chili peppers (red).
- Prepare 90 grams of ◆ Japanese plum extract.
- Get 60 grams of ◆ Sardine extract.
- Take 30 grams of ◆ Fermented krill.
- Prepare 50 grams of ◎ Korean red chili powder (for kimchi).
- Provide 50 grams of ◎ Red chili powder (seasoning).
- You need 1/2 bunch of ☆ Green onions.
- Provide 1/2 bunch of ☆ Chinese chives.
- Get 30 grams of Sugar.
- You need 12 grams of Salt.
- Take 30 grams of Toasted sesame seeds.
After readying the components, now you are ready to make your 5-star Kkakdugi (Cubed Radish Kimchi) by following the instructions below:
Usually, Korean radish (called mu, 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakdugi - Korean Cubed Radish Kimchi. So, if you have never made The size of the radish cubes for Kkakdugi comes in all different sizes. Korean restaurant-style cubed radish kimchi (kkakdugi) has a secret ingredient. It creates crunchy and refreshingly tasty radish kimchi.
Recipe : Kkakdugi (Cubed Radish Kimchi)
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step by step to make Kkakdugi (Cubed Radish Kimchi)
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