Half an Hour to Serving Yummy 白菜滷 Stewed Chinese cabbage
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful 白菜滷 Stewed Chinese cabbage recipe is the answer.
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To make an unforgettable 白菜滷 Stewed Chinese cabbage, below are the components required:
- You need 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- Prepare of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- Take 1 of Taiwanese cabbage 一顆小白菜.
- Prepare of pork with skin 30 g 帶皮豬肉 30g 切塊.
- Get of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- Provide of Preserved fish 2 扁魚 兩片.
- Prepare of eggs 2 蛋兩個.
- Get of Red carrots 1/3 紅蘿菠1/3 條 切細.
- Take of Leek 蒜苗 1 根 切細.
- Use of Black fungus One handful 一小把黑木耳泡水切絲.
- Get of Chinese cabbage 小白菜一顆.
- Use of 調味料 Seasoning.
- Use of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- Provide of 鹽 1 茶匙Tbs salt.
- Get of 香油 1 茶匙Tbs sesame oil.
- You need of 白胡椒 1 茶匙 ts white pepper.
- Take of 米酒 2 茶匙 Tbs rice wine.
After readying the materials, now you are good to make your appetizing 白菜滷 Stewed Chinese cabbage by following the procedures below:
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Recipe : 白菜滷 Stewed Chinese cabbage
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step by step to make 白菜滷 Stewed Chinese cabbage
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