Half an Hour to Serving Perfect Iron Skillet Pineapple Upside-down Cake
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but tasteful Iron Skillet Pineapple Upside-down Cake recipe is the answer.
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To cook an extraordinary Iron Skillet Pineapple Upside-down Cake, below are the ingridients required:
- Prepare 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
- Get 1/3 cup of vegetable oil.
- Provide 3 large of egg yolks (reserve egg whites in medium bowl).
- Prepare 20 oz of can crushed pineapple drained (reserve juice).
- Use 1 cup of reserved pineapple juice (in place of water as listed on box).
- You need 1 stick of of butter.
- Provide 1 cup of packed brown sugar.
After readying the components, now you are good to make your 5-star Iron Skillet Pineapple Upside-down Cake by following the procedures below:
Spoon batter over prepared pineapple slices as directed. Melt butter in a cast iron skillet. Add the brown sugar and pecans. Stir until combined and turn off the heat. Arrange pineapple slices (reserving juice) over the brown sugar mix.
Recipe : Iron Skillet Pineapple Upside-down Cake
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