Half an Hour to Cooking 5-Star Quick pan baked prawns & glass noodles
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Quick pan baked prawns & glass noodles recipe is the answer.
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To make an extraordinary Quick pan baked prawns & glass noodles, here are the components required:
- Prepare 2 of nest of glass noodles (around 100 g).
- You need 10 of King prawns (prefer with shells).
- Take 4 Tbsp of oyster sauce.
- Get 1 Tbsp of light soy sauce.
- Take 1 Tbsp of Maggi sauce (optional).
- You need 1 Tsp of sugar.
- Take 1 Tbsp of Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe).
- Use 1 Tbsp of sesame oil.
- Use 1 Tsp of vegetable oil.
- Prepare 1 Tsp of chopped garlic.
- Take 2 pieces of Bacon chop to pieces.
- Use 2 of coriander roots or 4-5 coriander stalks.
- You need 4-5 of thin slices of piece of ginger.
- You need 1/2 Tsp of crushed black peppers.
- Get 1 cup of water.
- Prepare leaves of Some celery.
- Prepare of Red pepper to garnish.
- Get of Coriander to garnish.
After readying the materials, next you are good to make your tasty Quick pan baked prawns & glass noodles by following the instructions on this section:
Get yourself a large paella pan, casserole pan, wok or sturdy roasting tin. This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. What you need Arrange in baking dish, then add all ingredients and toss to coat.
Recipe : Quick pan baked prawns & glass noodles
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