Good Idea to Preparing Perfect My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, fast but delicious My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 recipe is the answer.
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To cook an unforgettable My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀, below are the materials needed:
- You need 2 tbls of diced Chorizo.
- Use 3 tbls of diced pork.
- Prepare 1 of +1/2 Cup Rice long grain.
- Provide 1/4 of medium onion diced.
- Prepare 1 half of red bell pepper diced.
- Get 1 tsp of fresh Corriander chopped.
- You need 1/4 tsp of Cumin.
- Take 1/2 tsp of Garlic granuals.
- Use 1 tbls of lemon juice.
- Take 1/2 tsp of Oregano.
- Get 1 cup of tomato juice.
- Provide 1 of +1/2 cup of chicken stock.
- Prepare Pinch of salt.
- Get 1/2 Tsp of black pepper.
- Provide 1 of little fresh Corriander to garnish.
After readying the materials, next you are ready to cook your tasty My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 by following the guidances on this section:
Traditionally, Spanish chorizo is encased in natural pig intestines and then stuffed with. Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish. Spanish Baked Rice with Chorizo and Chickpeas. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain.
Recipe : My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
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