Best Advice to Homemade Appetizing My Brownie Cupcakes with Marshmallow Frosting
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To make an extraordinary My Brownie Cupcakes with Marshmallow Frosting, here are the materials needed:
- Take 1 1/4 cups of all-purpose flour.
- Take 1/4 tsp of baking powder.
- Get 1/4 tsp of salt.
- Provide 1 cup of granulated sugar.
- Use 1/2 cup of packed light brown sugar.
- Use 1/2 cup of + 2 tbsp cocoa powder.
- Provide 3/4 cup of butter, melted.
- Use 2 of large eggs.
- Provide 1 1/2 tsp of vanilla extract.
- Get 2 tbsp of milk.
- Use of Marshmallow Frosting:.
- Get 4 of large egg whites.
- Use 1 cup of granulated white sugar.
- Use 1/4 tsp of cream of tartar.
- Provide 1 tsp of vanilla extract.
After preparing the materials, next you are good to make your 5-star My Brownie Cupcakes with Marshmallow Frosting by following the procedures below:
Delicious and fluffy gingerbread cupcakes topped with an airy sweet marshmallow frosting and drizzled with homemade pomegranate caramel. Then you drizzle each frosted cupcake with homemade pomegranate caramel! This part is mandatory, because this stuff is amazing and totally. Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet frosting will quickly become your new favorite. Have you ever had a fluffernutter sandwich?
Recipe : My Brownie Cupcakes with Marshmallow Frosting
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