Practical Method to Serving Appetizing Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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To cook an unforgettable Chicken Curry Crumble with Eggplant, Tomatoes and Apple, here are the materials required:
- Use 3 of medium tomatoes (or 4 small ones).
- Use 3 tablespoons of olive oil.
- Use 1 of eggplant, peeled and cubed.
- You need 1 1/2 pounds of boneless chicken or turkey breasts, cut in strips.
- Get 1 of apple, peeled and cubed.
- Prepare 1 1/2 tablespoons of curry powder.
- Get 5 tablespoons of shredded coconut.
- Provide 125 cc of coconut milk.
- Take of Salt and ground black pepper.
- Get 100 g of flour.
- Provide 100 g of butter at room temperature.
- Take 50 g of sugar.
After readying the ingridients, now you are ready to prepare your appetizing Chicken Curry Crumble with Eggplant, Tomatoes and Apple by following the procedures below:
Recipe : Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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step by step to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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