Practical Method to Cooking Tasty Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but extraordinary Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) recipe is the answer.
We hope you got benefit from reading it, now let's go back to hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) recipe. To make hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) you need 15 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa), below are the ingridients required:
- Use of Barkono.
- Take of Ginger.
- Get of Kimba(negro pepper).
- Prepare Cloves of (kanumfari).
- Take of Black pepper (masoro).
- Get of Dried Onions.
- Provide of Garlic.
- You need of Locust beans(Daddawa).
- Get of Kilishi/Dambun nama.
- Prepare of Dried fish(tsoka zalla).
- Use of Curry powder.
- Prepare of Salt.
- You need of Maggi.
- Take of Onga.
- Provide of Ajino(for those that use it, it can be added).
After readying the materials, now you are good to prepare your tasty Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) by following the instructions on this section:
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Recipe : Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
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instruction to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
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